When you walk into Val’s we welcome you as friends. For more than 20 years we have been serving family generations of loyal patrons, and serving new guests alike. Enjoy Sophisticated Home Cooking full of Personality — Personality in creative lunch and dinner specials to beautiful nightly music, to a specialized cocktail and wine list.
Val was raised in the restaurant industry working by her parent’s side from as far back as she can remember. Val’s father emigrated from Greece to this country, working his way up from a dishwasher to the owner and operator of several pizzerias.
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Seafood Specialties
Val’s has received several awards for its quality, fresh seafood ranging in entrees from Tuna Barcelona to Salmon Ginger to Grilled Swordfish and her unmatched, HUGE Fisherman’s Platter. |
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Butcher Shop
Try our signature Black Diamond Sirloin or mouthwatering Filet Mignon to our Lamb Kabob marinated with Val’s Grecian recipe. |
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Chicken Parmigianna
Create your own sautéed specialty from a Veal Marsala with angel hair to a Shrimp Fra Diavlo with penn… Or try Val’s Famous Lasagna or Chicken Parmigiana. |
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© 2012 Vals Restaurant All Rights Reserved.  |
