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Val’s has received several awards for its quality, fresh seafood ranging in entrees from Tuna Barcelona to Salmon Ginger to Grilled Swordfish and her unmatched, HUGE Fisherman’s Platter.

Try our signature Black Diamond Sirloin or mouthwatering Filet Mignon to our Lamb Kabob marinated with Val’s Grecian recipe.

Create your own sautéed specialty from a Veal Marsala with angel hair to a Shrimp Fra Diavlo with penn… Or try Val’s Famous Lasagna or Chicken Parmigiana.