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Val's Restaurant
  • Restaurant & Bar 
  • Functions & Catering 
Menu

Menu

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Appetizers

Appetizers

Asian Seafood Platter

$15.99

Home made crab wontons with teriyaki duck sauce, coconut encrusted Shrimp with a creamy pineapple salsa and orange liquor glazed Scallops

 

Colossal Shrimp Cocktail

Priced Daily

Jumbo gulf shrimp poached and served with a refreshing cocktail sauce

 

Fried Calamari

$9.99

Crispy calamari rings tossed with jalapeno peppers in a roasted garlic wine sauce or a tomato wine sauce

1 review
 

Oven Baked Bruschetta

$9.99

Toasted Italian bread topped with marinated, vine ripened tomatoes, sweet red onions, fresh basil and sliced fresh Mozzarella melt drizzled with Extra Virgin Olive Oil & Pecorino cheese

 

Mussels

$9.99
1 review
 

Val's Grilled Duo

$10.99

Tender, grilled marinated boneless chicken and beef teriyaki served with our own Dijonaisse sauce

 

Val's Supreme Platter

$12.99

Crispy chicken tenders, oozing fried Mozzarella, homemade onion rings and two loaded potato skins served with sour cream and marinara sauce for dipping

 

Boneless Chicken Tenders

$10.49

Golden fried tenders served with a sweet & sour dipping sauce

 

Buffalo Style Boneless Chicken Tenders

$9.99

Buffalo style in a Louisiana hot sauce with creamy Bleu cheese dressing and celery

 

Val's Loaded Potato Skins

$8.99

Hand scooped skins, fried and loaded with our special blend of cheeses and crumbled bacon served with sour cream

 

Nacho Platter

$9.99

A mountain of crispy corn chips with jalapeno peppers, black olives, diced tomatoes, lettuce and melted Monterey Jack and Cheddar cheeses served with chunky salsa & sour cream. Add Chili or Grilled Chicken

Add Chili +$2.99Add Grilled Chicken +$2.99
 

Toasted Ravioli

$9.99

Tasty cheese ravioli pan seared with seasoned cracker crumbs served with our signature Marinara sauce, sprinkled with pecorino cheese

 

Coconut Shrimp

$12.99

Served with pineapple chutney

 
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Val's Restaurant
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