Welcome to Val's
Family Restaurant established since 1991. Seafood, Classics, Pasta Specialties, Nuvo Modern American Cuisine all at affordable prices with unmatched service and ambience.
Val's
Restaurant & Lounge
Hosting A Private Event?
Here at Val's we have the facilities to host your function in our lovely accommodations, or we can cater your event in your chosen setting. We pride ourselves for our attention to detail to make your special event shine from the delicious cuisine served hot to the unmatched service. Val's function room serves up to 200 for sit-down dinners and up to 277 for hors d'oeuvre parties.
Live Music
Visit Us
Hours
Monday - Tuesday: Closed
Wednesday - Thursday: 11:00 am - 8:00 pm
Friday - Saturday: 11:00 am - 8:30 pm
Sunday: 11:30 am - 7:30 pm
Share Your Experience
Leave a Review
“I honestly dream of this dish. The seafood stuffing is the best combination of textures and tastes. You'll definitely leave full. I find reasons to go back to Massachusetts, just for this dish.”
Stevengaynor
“My go to sauce over angel hair with salmon. Great taste and just enough spice! Enough for lunch the next day. Fabulous!”
Bitty1022
“My first time here and will be coming back for sure! The atmosphere was beautiful and cozy. Loved the lounge area with fireplace to have cocktails while waiting. My meal was so good with plenty to take home for leftovers🙂”
Sheilab13
“This no-frills recipe is straightforward, classic, and does not disappoint. Frying the chicken in oil resulted in clean-tasting, ultra-crispy chicken, and this dish a rich, restaurant-quality feel. Using fresh tomatoes gave the sauce texture and punch that gave it the best flavor. I would recommend this again and again! Val's one of the best in the state!”
Mperkins5922
“Absolutely the best chef salad I have ever had. Loaded (and I mean loaded) with meat, sliced egg, and other salad favorites. Top it off with the fabulous house dressing and you have a fantastic meal...or two!”
Peter
“Best I. ever had was with a friend so bought my husband ..His meal was wonderful .Mine was just as good as it was before..Told girls from Church we are all coming on the 28 of October..Service was also great . Thanks”
Tonimwiggins
“I honestly dream of this dish. The seafood stuffing is the best combination of textures and tastes. You'll definitely leave full. I find reasons to go back to Massachusetts, just for this dish.”
Stevengaynor
“My go to sauce over angel hair with salmon. Great taste and just enough spice! Enough for lunch the next day. Fabulous!”
Bitty1022
“My first time here and will be coming back for sure! The atmosphere was beautiful and cozy. Loved the lounge area with fireplace to have cocktails while waiting. My meal was so good with plenty to take home for leftovers🙂”
Sheilab13
“This no-frills recipe is straightforward, classic, and does not disappoint. Frying the chicken in oil resulted in clean-tasting, ultra-crispy chicken, and this dish a rich, restaurant-quality feel. Using fresh tomatoes gave the sauce texture and punch that gave it the best flavor. I would recommend this again and again! Val's one of the best in the state!”
Mperkins5922
“Absolutely the best chef salad I have ever had. Loaded (and I mean loaded) with meat, sliced egg, and other salad favorites. Top it off with the fabulous house dressing and you have a fantastic meal...or two!”
Peter
“Best I. ever had was with a friend so bought my husband ..His meal was wonderful .Mine was just as good as it was before..Told girls from Church we are all coming on the 28 of October..Service was also great . Thanks”
Tonimwiggins
“I honestly dream of this dish. The seafood stuffing is the best combination of textures and tastes. You'll definitely leave full. I find reasons to go back to Massachusetts, just for this dish.”
Stevengaynor