Welcome to Val's
Family Restaurant established since 1991. Seafood, Classics, Pasta Specialties, Nuvo Modern American Cuisine all at affordable prices with unmatched service and ambience.
Val's
Restaurant & Lounge
Hosting A Private Event?
Here at Val's we have the facilities to host your function in our lovely accommodations, or we can cater your event in your chosen setting. We pride ourselves for our attention to detail to make your special event shine from the delicious cuisine served hot to the unmatched service. Val's function room serves up to 200 for sit-down dinners and up to 277 for hors d'oeuvre parties.
Live Music
Visit Us
Hours
Monday - Tuesday: Closed
Wednesday - Thursday: 11:00 am - 8:00 pm
Friday - Saturday: 11:00 am - 8:30 pm
Sunday: 11:30 am - 7:30 pm
Share Your Experience
Leave a Review
“A whole succulent lobster, just a tad of Mayo. Crispy roll to complete the tasty dish.”
Paynec39
“Always 5 stars! I highly recommend Val's for the service, food and atmosphere. Been a favorite of ours for years.”
Jpara
“We just love these fried scallops generous servings ing and seasoned and cooked to perfection”
Kim
“They were the best whole belly fried clams . You bite into them and they are crisp hot delicious, then the belly flavor rolls around your tastebuds. Simply awesome! Then your ready for your next one. Yum 😋”
Michael
“From the moment we walked in, we were welcomed like family, Val & her host staff were wonderful! Our waiter was attentive and helpful with our questions on how to narrow down what to eat! Every dish we had was very good! We also had the Bologense special, someone else had Marsala and another the Carbonara....the wrong dish came out in place of the Marsala and Val graciously comped the meal which was not necessary. We will be back and highly recommend!! P.S. The special Seafood Bowl was not listed so we chose the casserole....the amount and size of the seafood in this dish was amazing!”
Heather
“Our center had a surprise retirement party at Val's yesterday and everything was outstanding! The function room looked beautiful with spring colored napkins and table cloths, the service was top notch and the food was delicious! Val came out to meet the guest of honor and the other guests. She also served some of the food! I thought that added a nice personal touch to our event. Many guests said they would have a party at Val's after seeing how well this one went! Great job Val, Heather and Ashley!”
Obrien2544
“A whole succulent lobster, just a tad of Mayo. Crispy roll to complete the tasty dish.”
Paynec39
“Always 5 stars! I highly recommend Val's for the service, food and atmosphere. Been a favorite of ours for years.”
Jpara
“We just love these fried scallops generous servings ing and seasoned and cooked to perfection”
Kim
“They were the best whole belly fried clams . You bite into them and they are crisp hot delicious, then the belly flavor rolls around your tastebuds. Simply awesome! Then your ready for your next one. Yum 😋”
Michael
“From the moment we walked in, we were welcomed like family, Val & her host staff were wonderful! Our waiter was attentive and helpful with our questions on how to narrow down what to eat! Every dish we had was very good! We also had the Bologense special, someone else had Marsala and another the Carbonara....the wrong dish came out in place of the Marsala and Val graciously comped the meal which was not necessary. We will be back and highly recommend!! P.S. The special Seafood Bowl was not listed so we chose the casserole....the amount and size of the seafood in this dish was amazing!”
Heather
“Our center had a surprise retirement party at Val's yesterday and everything was outstanding! The function room looked beautiful with spring colored napkins and table cloths, the service was top notch and the food was delicious! Val came out to meet the guest of honor and the other guests. She also served some of the food! I thought that added a nice personal touch to our event. Many guests said they would have a party at Val's after seeing how well this one went! Great job Val, Heather and Ashley!”
Obrien2544
“A whole succulent lobster, just a tad of Mayo. Crispy roll to complete the tasty dish.”
Paynec39