Welcome to Val's
Family Restaurant established since 1991. Seafood, Classics, Pasta Specialties, Nuvo Modern American Cuisine all at affordable prices with unmatched service and ambience.
Val's
Restaurant & Lounge
Hosting A Private Event?
Here at Val's we have the facilities to host your function in our lovely accommodations, or we can cater your event in your chosen setting. We pride ourselves for our attention to detail to make your special event shine from the delicious cuisine served hot to the unmatched service. Val's function room serves up to 200 for sit-down dinners and up to 277 for hors d'oeuvre parties.
Live Music
Visit Us
Hours
Monday - Tuesday: Closed
Wednesday - Thursday: 11:00 am - 8:00 pm
Friday - Saturday: 11:00 am - 8:30 pm
Sunday: 11:30 am - 7:30 pm
Share Your Experience
Leave a Review
“The best Alfredo around! We have compared to many other restaurants and Val's makes the best! Creamy sauce with the right blend of cheeses. 5*”
Annegarcia
“Absolutely delicious!!”
Nancy
“Tasty baked haddock and a loaded baked potato with tapioca for dessert. You can't beat that !”
Francis
“From the first taste, I knew this was the best French Onion Soup I have ever had. Definitely, a soup worth driving to !”
Francis
“Today I had the Stuffed Pepper. It was delicious and I topped off lunch with the yummy apple crisp. Our waitress warmed and toppled it with a dollop of whipped cream. The variety of offerings has peaked my interest while awaiting the return of my all time favorite .. Liver and onions with bacon. Thank you.”
Laruenelson70
“Now this is what I call New England Clam Chowder, lots and lots of clams. Yummy !”
Francis
“The best Alfredo around! We have compared to many other restaurants and Val's makes the best! Creamy sauce with the right blend of cheeses. 5*”
Annegarcia
“Absolutely delicious!!”
Nancy
“Tasty baked haddock and a loaded baked potato with tapioca for dessert. You can't beat that !”
Francis
“From the first taste, I knew this was the best French Onion Soup I have ever had. Definitely, a soup worth driving to !”
Francis
“Today I had the Stuffed Pepper. It was delicious and I topped off lunch with the yummy apple crisp. Our waitress warmed and toppled it with a dollop of whipped cream. The variety of offerings has peaked my interest while awaiting the return of my all time favorite .. Liver and onions with bacon. Thank you.”
Laruenelson70
“Now this is what I call New England Clam Chowder, lots and lots of clams. Yummy !”
Francis
“The best Alfredo around! We have compared to many other restaurants and Val's makes the best! Creamy sauce with the right blend of cheeses. 5*”
Annegarcia