Add Your Review
Thanks for visiting Val's Restaurant. We'd love to have your feedback!
Our Latest Reviews
Fra Diavolo
My go to sauce over angel hair with salmon. Great taste and just enough spice! Enough for lunch the next day. Fabulous!
Veal Parmigana
My first time here and will be coming back for sure! The atmosphere was beautiful and cozy. Loved the lounge area with fireplace to have cocktails while waiting. My meal was so good with plenty to take home for leftovers🙂
Chicken Parmigiana
This no-frills recipe is straightforward, classic, and does not disappoint. Frying the chicken in oil resulted in clean-tasting, ultra-crispy chicken, and this dish a rich, restaurant-quality feel. Using fresh tomatoes gave the sauce texture and punch that gave it the best flavor. I would recommend this again and again! Val's one of the best in the state!
Prime Rib
We go every chance we get,Never a bad meal always outstanding food and service. Give it a try,you will be back for more
Toasted Ravioli
Love these raviolis better than others I have had
Chef Salad
Absolutely the best chef salad I have ever had. Loaded (and I mean loaded) with meat, sliced egg, and other salad favorites. Top it off with the fabulous house dressing and you have a fantastic meal...or two!
Baked Haddock
Best I. ever had was with a friend so bought my husband ..His meal was wonderful .Mine was just as good as it was before..Told girls from Church we are all coming on the 28 of October..Service was also great . Thanks
Baked Stuffed Lobster
I honestly dream of this dish. The seafood stuffing is the best combination of textures and tastes. You'll definitely leave full. I find reasons to go back to Massachusetts, just for this dish.
Fisherman's Platter
Visited last night and it was a totally excellent experience. My wife asked our server, Kailey, if she could have chicken supreme, as it was not on the menu. Kailey inquired the kitchen and they said they could make it. Needless to say, this made my wife very happy. I ordered the Fisherman's Platter and was amazed at the size of it. Both our meals were excellent and we topped it off with an order of Bread Pudding, which was above and beyond outstanding. The service, food and our excellent Server Kailey was again outstanding. Needless to say, we will visit again very soon. Thank you again for an excellent meal experience.
Baked Nutty Salmon
Mere words cannot express my obsession with Val's Nutty Salmon. The salmon, encrusted with pistachios, is always fresh, moist, baked to perfection and jauntily placed upon a generous portion of delectable mashed potatoes studded with chunks of sweet potato. The crispy spinach and coconut shrimp add color, texture and flavor to this palate-pleasing masterpiece. If that were not enough—the entire dish is complemented by a delicate amaretto cream that plays beautifully with the savory items on the plate. I've had this dish at Val's and had it delivered many many times and the quality is consistent; the penultimate culinary delight! Also, get the hummus and tzatziki for an app and the iceberg wedge. YES! YES! YES!
PAST DRAWING WINNERS
September 2021:
Coming soon
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA