Dinner

Crisp and refreshing mixed greens, tomatoes, red onions, cucumbers, carrots, olives, pepperoncini's and red cabbage.

A house salad topped with feta cheese, Greek olives, pepperoncini's, and roasted peppers.

Mixed Greens with kalamata olives, marinated artichoke hearts, pepperoncinis, roasted red peppers, imported cured meats and cheeses

Iceberg hearts with crumbly bleu cheese and dressing, grape tomatoes and crumbled smoked bacon.

A large, classically prepared Caesar with romaine, seasoned croutons and aged pecorino Romano cheese.

Haddock and mussels with hearty vegetables in a tomato seafood broth served with a garlic stick

Available Friday, Saturday, Sunday

Topped with your choice of Cheddar, Swiss, or American cheese

Sauteed mushrooms, onions, peppers, and American cheese

Our warm pita filled with tomato, red onion and feta with chunks of savory, trimmed lamb with a touch of tzatziki

Tangy Bleu cheese and smoked bacon atop the best burger in town

Thinly-sliced turkey breast in a triple-decker sandwich with American cheese lettuce, tomato, mayonnaise and crisp smoked bacon

Tender boneless chicken rolled in a warm pita with chopped tomato, diced red onion and tzatziki

A 10 oz. cut of perfectly aged NY Sirloin strip, seasoned and grilled to your liking

Breaded pork tenderloin with sautéed mushrooms and spinach served with roasted potatoes, finished with a rosemary maderia gravy

With choice of side, topped with crispy onion strings

Grilled Angus tips and mixed mushrooms and our black diamond sauce with grilled Cajun shrimp and roasted potatoes with onion strings

Served with mashed potatoes & our bread crouton stuffing finished with a chicken supreme sauce & steamed asparagus

Marinated grilled sirloin served on a bed of rice with onions, peppers, and tomatoes with a side of tzatziki

Cooked down tomatoes with vegetables, herbs, and garlic finished with olive oil

With fresh basil and pecorino Romano cheese

A savory sauce of imported, sweet Marsala wine and wild mushrooms

A white wine, roasted garlic lemon sauce with capers

A savory cream sauce featuring cracked black pepper and smoked bacon

Layers of fresh Eggplant fried to a golden brown, finished with our marinara, aged pecorino and mozzarella cheese.

Tender veal cutlets breaded and pan fried, finished with our house marinara sauce, topped with aged pecorino and mozzarella cheese.

Ricotta filled raviolis with marinara sauce and a 3 cheese blend 
Add your choice of: Meatballs, Italian Sausage, or Boneless Chicken $4.99

A full body meat sauce with fresh herbs and wine, over rigatoni, with fresh mozzarella cheese and pecorino cheese

A generous filet of haddock basted with lemon and white wine. Baked with a seasoned cracker crumb topping

Tender lobster meat basted in butter & baked with herbed cracker crumbs

A medley of sea scallops, plump shrimp and succulent lobster meat in a Chardonnay cream sauce, dusted with seasoned cracker crumbs

Tender sea scallops splashed with lemon butter and baked with herbed seasoned cracker crumbs.

A baked casserole of fresh haddock with Val's famous seafood stuffing, drizzled with lobster Newburg sauce, garnished with steamed asparagus

Fresh Filet of sole bursting with a shrimp, scallops & crabmeat cracker stuffing, placed over mashed potatoes with baked sea scallops and a stuffed shrimp, with a lemon burre blanc, garnished with broccolini