Dinner

Our secret family recipe. Fresh spinach blended with fresh herbs and feta cheese layered in phyllo dough and baked. Served with a side Greek salad.

Crisp and refreshing mixed greens, tomatoes, red onions, cucumbers, carrots, olives, pepperoncini's and red cabbage.

A house salad topped with feta cheese, Greek olives, pepperoncini's, and roasted peppers.

A large, classically prepared Caesar with romaine, seasoned croutons and aged pecorino Romano cheese.

Mixed Greens with prosciutto, sopresata, Genoa salami, ham, provolone, roasted red peppers, Kalamata olives and pepperoncini.

Roasted beets and arugula with goat cheese, candied walnuts, dried mission figs and pickled red onions. Served with balsamic vinaigrette.

Iceberg hearts with crumbly bleu cheese and dressing, diced ripe tomatoes and crumbled smoked bacon.

Thick-cut slices of beefsteak tomato layered with fresh Buffalo mozzarella cheese, basil chiffonade, and roasted red peppers, drizzled with extra virgin olive oil and a balsamic glaze

Roast turkey, ham, provolone cheese and sliced egg atop a mound of crisp mixed greens.

Available Friday, Saturday, Sunday

Made with fresh pulled pork served with nacho chips, dressed with diced tomatoes, olives & scallions

Topped with your choice of aged provolone or American cheese

Smothered in sautéed mushrooms, onions and peppers with melted American cheese

A house ground, half pound lamb patty with spinach, tomato, sliced red onion, Swiss cheese and dill sour cream, served with sweet potato fries

Thinly-sliced turkey breast in a triple-decker sandwich with lettuce, tomato, mayonnaise and crisp smoked bacon

Tender boneless chicken rolled in a warm pita with chopped tomato, diced red onion and feta cheese drizzled with our house dressing

Topped with crisp smoked bacon and American cheese

Tangy Bleu cheese and smoked bacon atop the best burger in town

Topped with black diamond sauce, mushrooms, Swiss cheese, fried onion strings & leaf lettuce

A classic sandwich piled high with lean corned beef and Swiss cheese, Russian dressing and sauerkraut, grilled on light rye bread

Our warm pita filled with tomato, red onion and feta with chunks of savory, trimmed lamb with a touch of our house dressing

A 10 oz. cut of perfectly aged NY Sirloin strip, seasoned and grilled to your liking

A generous 12-ounce cut of sirloin strip marinated in our exclusive Black Diamond sauce and grilled to order

Grilled Angus tips and wild mushrooms in our Black Diamond sauce accompanied by golden coconut shrimp served with sweet potato fries and garnished with crispy onion strings

Served with mashed potatoes & our bread crouton stuffing finished with a chicken supreme sauce & steamed asparagus

A tender 8 ounce, center-cut filet expertly seasoned and grilled to your liking

Savory, marinated sirloin tips served over a hearty rice pilaf with beef gravy

Breaded pork tenderloin with sautéed mushrooms and spinach served with roasted potatoes, finished with a rosemary maderia gravy

Marinated lamb served on a bed of rice with kabob vegetables

Marinated grilled sirloin served on a bed of rice with kabob vegetables

Char-grilled chicken served on a bed of rice with kabob vegetables

Grilled sea scallops, salmon & swordfish served on a bed of rice with grilled asparagus and a dill aioli

A light garlic lemon wine sauce with pecorino cheese and broccoli florets

A blend of roasted garlic, white wine and lemon with diced tomato and basil

Cooked down tomatoes with vegetables, herbs, and garlic finished with olive oil

A fiery tomato wine sauce with baby spinach and wild mushrooms

A savory cream sauce featuring cracked black pepper and smoked bacon

A savory sauce of imported, sweet Marsala wine and wild mushrooms

A white wine, roasted garlic lemon sauce with capers

A comforting Alfredo sauce featuring aged pecorino cheese

Pesto sauce with sun-dried tomatoes, aged pecorino, Romano cheese & wild mushrooms

Layers of fresh Eggplant fried to a golden brown, finished with our marinara, aged pecorino and mozzarella cheese.

Tender veal cutlets breaded and pan fried, finished with our house marinara sauce, topped with aged pecorino and mozzarella cheese.

Two boneless chicken breast coated with Italian bread crumbs, lightly fried and finished with our marinara sauce, aged pecorino, and mozzarella cheese.

With drawn butter

Lobster stuffed with Val's famous seafood stuffing, baked with herbed cracker crumbs & drawn butter

Tender lobster meat basted in butter & baked with herbed cracker crumbs

Fresh Haddock

Fresh North Atlantic haddock, sweet whole belly clams & tender scallops served with French fries, cole slaw & our onion rings

Fresh salmon filet encrusted with crushed pistachios nestled over roasted sweet and mashed potatoes, garnished with crispy spinach and coconut shrimp. Finished with an Amaretto cream sauce

A generous filet of haddock basted with lemon and white wine. Baked with a seasoned cracker crumb topping

(5) Jumbo shrimp bursting with a shrimp, scallop and crabmeat stuffing, splashed with a lemon butter, served with your choice of side

Swordfish steak with a cracked black peppercorn rub, stuffed with spinach, feta and fresh herbs. Served over garlic mashed potato, finished with a lemon buerre blanc, garnished with crispy onion strings

A delicious stuffing of sun-dried tomato, fresh basil, and feta in your choice of grilled fish. Served over mashed potato drizzled with a lemon butter and garnished with crispy spinach

A medley of sea scallops, plump shrimp and succulent lobster meat in a Chardonnay cream sauce, dusted with seasoned cracker crumbs

Tender sea scallops splashed with lemon butter and baked with herbed seasoned cracker crumbs.

A baked casserole of fresh haddock with Val's famous seafood stuffing, drizzled with lobster Newburg sauce, garnished with steamed asparagus

Salmon filet encrusted with crystallized ginger and sesame seeds, baked and placed atop a medley of Asian teriyaki vegetables and a drizzle of Dijon