Plated Entrees, Chef's Specialties

Pan-seared Chicken Tenderloins sautéed with wild Mushrooms in a Marsala Wine Sauce served with Pasta

With Our Feta Cheese, Sun-dried Tomato & Basil Stuffing finished with a Lemon Buerre Blanc served with Mashed Potatoes and Crispy Spinach

Placed over Mashed Potatoes, with a Horseradish Cream Sauce, Roasted Vegetables, with Onion Strings

Haddock Filet bursting with Our Seafood Stuffing finished with a Lobster Newburg Sauce served over Mashed Potatoes & Steamed Asparagus

Sautéed in a Lemon, Garlic White Wine Sauce topped with Pecorino Cheese served with Pasta

Pan-seared Chicken Tenderloins sautéed with Capers in a Lemon, Garlic White Wine Sauce served with Pasta

Served with sautéed Onions and Peppers finished with a Mushroom Gravy served with Rice Pilaf

Served with Beef Au Jus and Mashed Potatoes with a Vegetable Medley

Baked Salmon with our Spinach, Feta & Dill Stuffing, finished with a Lemon Butter and Lemon Caper Risotto

Fresh Seasonal Vegetables sautéed with Olive Oil, Garlic & Parmesan Cheese served with Pasta

with Strawberries