Plated Entrees, Premium Package

Grilled Filet Mignon Center Cut served with a Cabernet Demi Glaze, partnered with a Duo of Baked Stuffed Jumbo Shrimp

Stuffed Filet of Sole, Baked Scallops, & Baked Stuffed Jumbo Shrimp finished with our Lemon Buerre Blanc

With our Homemade Fennel Sausage, served with Crispy Spinach, finished with a Roasted Red Pepper Cream Sauce

Pan-seared Chicken Breast served with Spinach and Roasted Portabella, Shitake & Button Mushrooms, sautéed in a Tomato, Sage Cream Sauce served with Toasted Ravioli or Pappadelli

Grilled Swordfish Steak with a lemon caper butter and crispy leeks

Served with Beef Au Jus and Mashed Potatoes with a Vegetable Medley

with Grilled Pita

with Strawberries