Summer Vacation We will be Closed from Monday June 27-Tuesday July 12, reopening Wednesday July 13 for our summer break. We hope everyone enjoys Independence Day and see you all when we return. Thank You
Thick-cut slices of beefsteak tomato layered with fresh Buffalo mozzarella cheese, basil chiffonade, and roasted red peppers, drizzled with extra virgin olive oil and a balsamic glaze
