Plated Entrees, Premium Package

Grilled Filet Mignon Center Cut served with a Cabernet Demi Glaze, partnered with a Duo of Baked Stuffed Jumbo Shrimp

Stuffed Filet of Sole, Baked Scallops, & Baked Stuffed Jumbo Shrimp finished with our Lemon Buerre Blanc

With our Homemade Fennel Sausage, served with Crispy Spinach, finished with a Roasted Red Pepper Cream Sauce

Pan-seared Chicken Breast served with Spinach and Roasted Portabella, Shitake & Button Mushrooms, sautéed in a Tomato, Sage Cream Sauce served with Toasted Ravioli or Pappadelli

Bursting with sun-dried tomatoes, fresh basil, and feta cheese, placed over mashed potatoes, finished with lemon butter. Garnished with crispy spinach.

Served with Beef Au Jus

with Grilled Pita

with Strawberries